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Categories:Viewed: 59 - Published at: 5 years ago
Ingredients
- 1 small pkg. strawberry jello
- 2 c. boiling water
- 2 c. sugar
- juice of 2 lemons
- 48 oz. pineapple juice
- 1 qt. water
- ginger ale
Method
- Mix and freeze all these ingredients.
- Remove from freezer about 3 hours before serving.
- Put slush in punch bowl, adding ginger ale as needed.