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Ingredients
- 1 c. sugar
- 3/4 c. flour
- 1 stick margarine
- 1 Tbsp. shortening or oil
- 3 Tbsp. cocoa
- 2 eggs
- nuts
Method
- Melt margarine and shortening.
- Stir in cocoa.
- Dissolve and remove from heat.
- Add eggs; beat well.
- Add sugar and flour. Stir well.
- Bake in greased square pan for 30 to 35 minutes at 350°.
- Cool before cutting.