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Categories:Viewed: 19 - Published at: 6 years ago
Ingredients
- 1 (6 oz.) pkg. strawberry banana jello
- 2 c. boiling water
- 2 (10 oz.) pkg. frozen strawberries
- 1 (13 1/2 oz.) can crushed pineapple
- 1 c. sour cream
- 1/2 c. chopped nuts
Method
- Dissolve jello in 2 cups boiling water.
- Add strawberries and stir to dissolve.
- Add pineapple and stir.
- Put half of mixture in 8 x 8 x 2-inch pan.
- Refrigerate until set (about 1 1/2 hours).