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Categories:Viewed: 39 - Published at: 8 years ago
Ingredients
- 3 cups sour cream (can substitute low fat)
- 1 (4 ounce) can diced green chilies
- 4 cups cooked rice (do not overcook)
- 3/4 lb grated cheddar cheese (can use 2% cheese)
- 4 green onions, chopped
- salt and pepper
Method
- Preheat oven to 350°.
- Mix sour cream, green onions and chilies.
- Season rice with salt and pepper.
- Spray a 1 1/2 quart casserole with cooking spray and cover with half of the rice.
- Add a layer of half of the sour cream mixture and cover with half of the grated cheese.
- Repeat layers starting with rice and ending with cheese.
- Bake in a 350° oven until bubbly and the top is lightly browned, about 30 minutes.
- This can be assembled ahead and baked when ready.
- Increase baking time if refrigerated, covering the top with foil if it browns too quickly.
