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Categories:Viewed: 52 - Published at: 3 years ago
Ingredients
- 12 lb caramel (25 caramels)
- 2 tablespoons heavy cream
- 1 12 cups pecan halves (approximately)
- 4 semi-sweet chocolate baking squares
Method
- Lightly grease a baking sheet.
- Melt caramels with the heavy cream over hot water in a double boiler.
- Let cool about 10 minutes.
- Arrange pecan halves in groups of three on the prepared baking sheet.
- (One pecan half for the head of the turtle and two for the legs.
- ).
- Spoon melted caramel over the nuts, leaving the tips of the nuts showing.
- Let stand at least 30 minutes to set.
- Melt chocolate in a double boiler.
- Remove from heat and stir until smooth.
- Cool.
- Spread the chocolate over the caramel - don't cover the tips of the pecans.
- Allow to set.
