Strawberry cheesecake trifle - cheesecake pudding

Method

• Whisk the milk and the pudding together in bowl.
• Set aside.
• Cream the cream cheese and butter together until smooth.
• Add the powdered sugar and mix well.
• Combine the pudding mixture and the cream cheese mixture until mixed.
• Add 1 and a half tubs of the whipped topping.
• Mix until thoroughly incorporated.
• Start by layering the graham crackers then the pudding mixture then the stawberries.
• Repeat the layers until you reach the top.
• ( You may have some left over pudding) Spread the remaining whipped topping on the top of the trifle.
• If you want cup some strawberries up on top and crumble some graham crackers up on top.
• You can either refrigerate or freeze 4 hours or over night.
• Then dig in and enjoy.