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Categories:Viewed: 17 - Published at: 5 years ago
Ingredients
- 12 cup Dijon mustard
- 14 cup dry white wine or 14 cup apple juice
- 2 cloves minced garlic
- 1 cup fresh soft breadcrumbs
- 1 cup grated parmesan cheese
- 14 cup minced fresh parsley
- 1 tablespoon butter, melted
- 14 teaspoon salt
- 14 teaspoon pepper
- 8 boneless skinless chicken breast halves
Method
- Line a 13x9" pan with foil and preheat oven to 375 degrees.
- In shallow pan, mix mustard, wine or apple juice and garlic.
- In other pan, mix the crumbs, cheese, parsley, melted butter, and salt and pepper.
- Coat chicken in the mustard mixture, then roll it in the crumb mixture until thoroughly coated.
- Place the chicken in the lined pan and bake for 20-30 minutes, until golden brown and thoroughly cooked.
