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Categories:Viewed: 21 - Published at: 7 years ago
Ingredients
- 1 loaf French bread, unsliced
- 1 (8 ounce) package cream cheese, cubed
- 1 -2 cup blueberries
- 8 eggs
- 2 12 cups milk or 2 12 cups light cream or 2 12 cups half-and-half
- 6 tablespoons butter or 6 tablespoons margarine, melted
- 1 teaspoon cinnamon
- 1 tablespoon vanilla
Method
- Cut French bread loaf into cubes (you should have about 12 cups of bread cubes).
- Grease a 9x13-inch baking dish.
- Place 1/2 of the cubes in a baking dish.
- Top with cream cheese cubes and blueberries, and then top with remaining cubes of bread.
- In large mixing bowl with a wire whisk, mix together eggs, milk, melted butter, cinnamon and vanilla until well combined.
- Pour over bread evenly over top.
- Using a spatula, lightly press down to moisten.
- Cover with plastic wrap and refrigerate for 2 to 24 hours.
- Preheat oven to 325F and remove the plastic wrap from baking dish.
- Bake for 35 to 40 minutes until center is set and edges are slightly golden.
- Let stand about 10 minutes before serving.
- Serve with maple syrup.
