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Categories:Viewed: 18 - Published at: 2 years ago
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup cold butter
- 1/3 cup chopped pecans, toasted
- 2/3 cup canned pumpkin
- 1/3 cup half-and-half cream
Method
- In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Combine pumpkin and cream; stir into dry ingredients. Turn onto a floured surface; knead four to six times. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased
- . Bake at 400° for 12-15 minutes or until golden brown. Serve warm.
