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Ingredients
- 1 cup white sticky rice, soaked in water overnight, drained
- 800ml coconut cream
- 80g palm sugar
- 1/4 fresh coconut
- 4 guavas, peeled and halved
Method
Place the rice, coconut cream and sugar in a heavy-based saucepan. Simmer for 30 minutes, stirring constantly, until the rice is soft. Cover with a lid and allow to sit in a warm place for 30 minutes or until you are ready to serve. Remove coconut flesh from the hard shell and shave with a vegetable peeler. Serve sticky rice with two guava halves and a sprinkling of shaved coconut.
