You may also like
Ingredients
- 1 c. sugar
- 1/2 tsp. salt
- 1/4 c. water
- 1/2 c. butter (not margarine)
- 5 oz. nuts
- 8 oz. chocolate chips or milk chocolate
Method
- For Microwave:
- In large 2 to 3-quart Pyrex mixing bowl, rub top of bowl with stick of butter.
- Put remaining butter in bottom of bowl and carefully pour the sugar-salt mixture on the butter. Pour water on top.
- Microwave 8 minutes.
- It will not be done at this time.
- Add additional time in 30 second increments.
- You must open the door of oven every 30 seconds and look in.
- The candy is done when it turns caramel brown color.
- Never stir this candy. Place foil on cookie sheet.
- Top with nuts and pour candy over nuts.
- Have the foil and nuts ready before you start your 8 minutes in the microwave.
- Don't scrape the bowl!
- Set at room temperature for 15 minutes.
- Melt chocolate for 1 1/2 minutes and pour over toffee.
- Chill and break into pieces.
