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Ingredients
- 1 (1 lb) package sliced sourdough cocktail bread or (1 lb) package rye bread
- 1/4 cup butter, softened
- 1/4 1/4 cup orange marmalade or 1/4 cup raspberry preserves
- 6 6 ounces monterey jack cheese or 6 ounces mozzarella cheese, shredded
Method
- Preheat oven to 400*F.
- Lightly spread 1 side of each piece of bread with about 1/4 teaspoons butter.
- Place half the bread slices onto foil-lined cookie sheets, buttered side down.
- Top each with a dab of mustard and 1 tablespoons cheese; top with another bread slice, buttered side up.
- Bake the sandwiches, turning once, for 10-13 minutes, or until golden and the cheese is melted.
- Cut each sandwich in half diagonally and serve immediately.
