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Categories:Viewed: 51 - Published at: 4 years ago
Ingredients
- 2 lb. chuck steak, cut into serving pieces
- 1 envelope Lipton onion soup mix
- 1 (1 lb.) can whole peeled tomatoes
- 1 tsp. oregano
- garlic powder or salt to taste
- 2 Tbsp. cooking oil
- 2 Tbsp. vinegar (white or wine)
Method
- In a large skillet, arrange meat.
- Cover with soup mix and tomatoes.
- Sprinkle with oregano, garlic, pepper, oil and vinegar. Cover and simmer about 1 1/2 hours or until tender.
- Can also be done in oven at 350° until done, about the same time.