Cinnamon Buttons - butter

Method

• Place the butter, almonds, and sugar into a large bowl
• Beat with an electric mixer on medium speed or until light and fluffy.
• Add the flour.
• Mix for 2 minutes, or until completely incorporated.
• Cover the dough with plastic wrap and refrigerate for at least 2 hours.
• Preheat the oven to 350 degrees Fahrenheit.
• Place the superfine sugar and cinnamon into a shallow bowl.
• Mix well.
• Scoop or roll the cookies into 3/4-inch balls
• Place them about 1 inch apart n an ungreased baking sheet
• Bake for 20 minutes, or until they just start to brown on the edges.
• Cool for about 5 minutes
• Roll them in cinnamon sugar.
• Cool on parchment or waxed paper.