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Categories:Viewed: 35 - Published at: 8 years ago
Ingredients
- 1 lb. medium mushrooms, washed
- 2 Tbsp. olive oil
- 1/2 c. finely chopped red pepper
- 1 1/4 c. finely chopped onion
- 1/4 c. French's creamy spread mustard
- 1/4 tsp. garlic powder
- 1/4 tsp. oregano leaves
- 1 Tbsp. (1/4 oz.) grated Parmesan cheese
Method
- Remove and finely chop mushroom stems.
- Place mushroom caps, right side up, on foil-lined broiler pan.
- Brush tops of caps with 1 tablespoon oil.
- Broil 5 to 10 minutes until tender.
- Drain and set aside.