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Ingredients
- 2 lb. little smokies wieners
- 1 (2 lb.) jar grape jelly
- 1 (12 oz.) Heinz chili sauce
Method
- Combine jelly and chili sauce until smooth texture.
- Pour over wieners.
- Heat on low in crock-pot until bubbly.
- Do not overheat or wieners will become rubbery.