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Categories:Viewed: 85 - Published at: 2 years ago
Ingredients
- 2 cups creamy peanut butter
- 8 ounces Cool Whip
- 8 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla
- 1 (9 inch) graham cracker crust
Method
- Mix the peanut butter, cool whip, cream cheese, sugar, and vanilla.
- Whip until real creamy.
- Put in crust and let set in the refrigerator until ready to serve.