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Categories:Viewed: 38 - Published at: 2 years ago
Ingredients
- 2 cups mashed cooked pumpkin
- 1 cup ground pecans
- 1 cup sugar
- 12 cup butter
- 1 tablespoon cinnamon
- 1 teaspoon salt
Method
- Combine all ingredients in a saucepan and.
- Cook over low heat for 15 - 20 mins or until blended stirring frequently.
- Store covered in refrigerator for up to 2 months.