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Categories:Viewed: 25 - Published at: a year ago
Ingredients
- 4 apples, peeled, cored & sliced
- 120 ml water
- 100 grams granulated sugar
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tbsp cornstarch mixed with 3tbsp milk of choice
- 6 small flour tortillas, see my gluten-free recipe link below
- 100 grams sugar
- 2 tsp ground cinnamon or to taste
Method
- Put the apples, sugar, cinnamon, nutmeg and water in a saucepan
- Cover and cook over a medium heat until the apples are soft and the sauce is thickened, around 10 minutes.
- Set aside
- If you want a thicker sauce, bring the apple mixture to boil and stir the cornstarch mixture in
- Heat some oil to shallow fry the tortillas
- Fold the tortillas in half and fry on one side until golden then flip and fry the other side.
- Repeat with each tortilla
- Mix the cinnamon and sugar together.
- Sprinkle the cinnamon sugar over the outsides of the tortillas
- Spoon some apple mixture inside each taco and top with whipped cream or ice cream.
- I have dairy/soy free recipes for both linked below
