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Categories:Viewed: 37 - Published at: 3 years ago
Ingredients
- 1/2 small white onion, halved lengthwise, keeping root intact
- 1/2 head of garlic, unpeeled, halved crosswise
- 1 jalapeno
- 1 pound husked tomatillos
- 1 tablespoon vegetable oil
- 1/2 bunch cilantro, leaves and tender stems only and 1/4 cup fresh lime juice
- Kosher salt, freshly ground black pepper
Method
- Prepare grill for medium-high heat. Toss 1/2 small white onion, halved lengthwise, keeping root intact, 1/2 head of garlic, unpeeled, halved crosswise, 1 jalapeno, 1 pound husked tomatillos, and 1 tablespoon vegetable oil in a large bowl. Grill vegetables, turning often, until tender and charred, 5-8 minutes. Transfer to a plate and let cool slightly.
- Squeeze garlic cloves into a food processor and pulse with onion, stemmed jalapeno, tomatillos, 1/2 bunch cilantro, leaves and tender stems only, and 1/4 cup fresh lime juice just until a chunky sauce forms; season with kosher salt, freshly ground black pepper, and more lime juice, if desired.
- DO AHEAD:
