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Ingredients
- 1 large can crushed pineapple, drained
- 1 can cherry pie filling
- 1 can Eagle Brand milk
- 1 container Cool Whip (large or small)
- 1 c. nuts, chopped
Method
- Put Cool Whip in bowl.
- Add pineapple, filling, milk and nuts. Stir gently until mixed.
- Cool in refrigerator about 1 hour.