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Categories:Viewed: 44 - Published at: 10 years ago
Ingredients
- 8 ounces, weight Low Fat Cream Cheese, Room Temperature
- 1 cup Plain, Non-fat Greek Yogurt
- 2 cloves Garlic, Minced
- 7 ounces, weight Roasted Red Peppers (from A Jar), Drained And Diced
- 8 ounces, weight Frozen Spinach, Defrosted And Squeezed To Remove Excess Liquid
- 1/2 teaspoons Kosher Salt
- 1/4 teaspoons Black Pepper
- 4 ounces, weight Part Skim Mozzarella, Shredded
- Crackers, For Serving
Method
- Preheat oven to 350 F and spray a small baking dish with cooking spray.
- I used a 10-inch cast iron skillet but an 8x8 dish should work just fine.
- Combine all of the ingredients (except crackers) in large bowl, reserving a few tablespoons of the shredded cheese for topping the dip.
- Using a rubber spatula, fold everything together until it is completely combined.
- Pour the dip into the prepared baking dish and top it with the remaining cheese.
- Bake the dip for 25-30 minutes or until bubbly and golden brown.
- Remove from oven and serve with your favorite crackers for dipping or spreading.
