Amaretto- Almond cake - butter

Method

• Preheat oven to 325.
• Beat butter and cream cheese until creamy.
• Add sugar a little at a time beating until light and fluffy.
• add liqueur and vanilla beat until blended.
• gradually add flour to butter mixture, beating at low speed.
• add eggs one at a time just until blended after each one.
• sprinkle almonds over bottom of greased.
• and floured bundt cake pan.
• pour batter into pan.
• bake for one hour and five minutes.
• during the last ten minutes of bake time i make my glaze.
• Almond Amaretto glaze.
• bring three-quarter cup sugar, six tbsp.
• butter,one quarter cup almond liqueur 2 tbsp water to a boil in a small sauce pan.
• stirring often; reduce heat to a medium low, and boil.
• approx.
• 3 min, remove from heat use immediately.
• pour over warm cake let it soak in as it cools.