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Categories:Viewed: 33 - Published at: 2 years ago
Ingredients
- 30 oz garbanzo beans, drained
- 1 1/2 cup fresh spinach
- 8 oz feta cheese
- 1/3 cups olive oil
- 5 Tbsp lemon juice
- 4 Tbsp tahini
- 2 Tbsp red pepper flakes
- 2 cloves garlic, peeled
- 2 tsp salt
Method
- Combine the garbanzo beans, spinach, olive oil, lemon juice and tahini in a large food processor. Pulse until combined. Add the feta, red pepper flakes, garlic and salt. Pulse until combined. Taste and add salt or more red pepper flakes if desired.