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Ingredients
- 1/3 cup margarine or butter
- 1/2 cup firmly packed brown sugar
- 1/2 cup chopped PLANTERS Pecans
- 1 tsp. ground cinnamon
- 1 can (17.3 oz.) refrigerated biscuits (8 large biscuits)
Method
- Preheat oven to 350F.
- Melt margarine in 9-inch round baking pan in oven.
- Mix brown sugar, pecans and cinnamon; sprinkle over melted margarine in pan.
- Arrange biscuits in pan with sides touching.
- Bake 25 to 30 minutes or until biscuits are golden brown.
- Invert pan immediately onto serving plate.
- Spread any remaining topping from pan over buns.
- Serve warm.
