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Categories:Viewed: 59 - Published at: 8 years ago
Ingredients
- 1/2 cup cottage cheese
- 2 eggs
- 1/2 cup water
- 2 teaspoon olive oil
- 1 teaspoon vanilla extract
- 1 1/3 cup oatmeal
- 1 teaspoon baking powder
Method
- Put oatmeal and baking powder in food processor or blender and process until powdered.
- In a food processor blend cottage cheese, eggs, water, vanilla, and olive oil until smooth.
- Mix the dry and the wet ingredients to form a batter.
- As the mixture stands it will thicken and it may be necessary to add more water, (a tablespoon at a time), to a get smooth, not lumpy, consistency.
- Cook in a waffle iron according to the iron's specifications. Powell's waffles take about 4 minutes each.
- Nutritional Data: 313 Calories, 18g Protein, 29g Carbs, 4g Fiber, 2.5g Sugar, 13.4g Fat
