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Categories:Viewed: 60 - Published at: 3 years ago
Ingredients
- 8 None large eggs, separated
- 1 oz finely grated Parmesan cheese
- 1/4 cup fresh chives, finely chopped
- 4 oz smoked ham, finely chopped
- 3 oz Gruyere cheese, coarsely grated
- 2 tbsp butter
Method
- Beat egg whites to soft peaks. Combine egg yolks, Parmesan and 1/2 the chives in another large bowl. Gently fold whites into yolk mixture.
- Combine ham and Gruyere in medium bowl.
- Heat 1/2 tbsp butter in a small frying pan. Add 1/4 egg mixture to pan and sprinkle with 1/4 ham mixture. Cook over medium heat until mixture is almost set. Fold omelette in 1/2 then transfer to a plate and cover to keep warm. Repeat to make 3 more omelettes.
- Serve omelettes sprinkled with remaining chives.
