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Categories:Viewed: 100 - Published at: 7 years ago
Ingredients
- yellow cake mix (18.5 oz. pkg.)
- 1/2 melted margarine
- 1 egg
- 3 c. (1 lb. 14 oz. size can) pumpkin pie mix**
- 2 eggs
- 2/3 c. milk
- 1/4 c. sugar
- 1 tsp. cinnamon
- 1/4 c. margarine
Method
- Preheat oven to 350°.
- Grease a 9 x 13-inch pan.
- Reserve 1 cup cake mix for topping.
- Combine cake mix, melted margarine and 1 egg.
- Mix and press into pan.
- Beat together pumpkin pie mix, 2 eggs and milk.
- Pour over crust.
- Mix together the 1 cup cake mix, sugar and cinnamon.
- Cut into 1/4 cup margarine with fork to make crumbs.
- Sprinkle over filling.
- Bake 40 to 45 minutes.
- Serve with whipping cream.
