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Ingredients
- 16 fluid ounces fat-free mayonnaise
- 1 (4 ounce) can chipotle chiles in adobo
- 3 fresh habanero peppers
- 3 fresh red chili peppers
Method
- Remove seeds and stems from Habanero and Red Chilli Peppers. Cut into quarters.
- Place Habanero and Red Chilli Peppers in food processor with full contents of the Canned Chipotle Peppers in Adobe Sauce. Blend to desired consistency.
- Add full contents of the jar of Fat Free Mayonnaise into food processor with the peppers. Blend.
- Save for use in original Mayo Jar. There will be left-overs that will not fit.
