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Categories:Viewed: 30 - Published at: 9 years ago
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 cups water
- vegetable oil (for frying)
Method
- Mix flour, baking powder and salt in a large bowl.
- Gradually stir in water until dough is soft without sticking to bowl.
- Knead dough on lightly floured surface for 5 minutes.
- Return dough to bowl and cover with a clean towel.
- Let dough rest for 30 minutes.
- Shape dough into egg-size balls and roll on lightly floured surface to a thickness of 1/2 inch.
- Pat from hand to hand as you would pizza dough until it is 8 to 12 inches in diameter.
- Repeat with remaining dough balls.
- Heat about 1 1/2 inches of oil into a large frying pan over medium heat.
- Cook pieces, turning once until bread is golden brown.
- Drain on paper towels.
- Serve immediately.