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Categories:Viewed: 76 - Published at: 6 years ago
Ingredients
- 2 (8-ounce) boneless, skinless chicken breasts
- Water
- 16 cherry tomatoes
- 2 Granny Smith apples
- 1 teaspoon lemon juice, to keep apples from turning brown
- Salt and freshly ground black pepper
- 1/2 teaspoon ground cinnamon
- 3 tablespoons mayonnaise
- 2 teaspoons chopped fresh parsley leaves
- 16 very small leaves rosemary, for garnish
Method
- Poach chicken in water and set aside to cool.
- Carefully slice off a small amount of the top of tomatoes (be careful not to remove too much) and scoop out seeds.
- (A 1/4 teaspoon measuring spoon works well for this procedure.)
- Peel apples, remove core and chop fine, and coat with lemon juice.
- Chop cooled chicken fine, season with salt and pepper and cinnamon, and stir in mayonnaise and chopped parsley, mixing well.
- Spoon chicken salad into tomatoes and garnish with the rosemary leaves.
