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Ingredients
- 2 (1 lb.) cans pork and beans in tomato sauce
- 1/2 c. brown sugar
- 1 tsp. dry mustard
- 6 slices bacon, cut in small pieces and fried
- 1/2 c. catsup
Method
- Empty 1 can of beans into a 1 1/2-quart casserole; combine brown sugar and mustard.
- Sprinkle half of mixture over beans. Top with second can of beans; sprinkle with remaining brown sugar mixture and the cut bacon.
- Spread catsup over all.
- Arrange 3 or 4 more bacon slices on top, if desired.
- Cook, uncovered, over slow coals about 1 hour on grill, or bake 1 hour, uncovered, in 350° oven, or a bit longer.
