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semi-sweet chocolate chips water milk dark roast coffee vanilla extract ground cinnamon whipped cream
Viewed: 50 - Published at: 8 years agoIngredients
- 1 (6 ounce) package semi-sweet chocolate chips
- 2 cups half-and-half
- 1 1/2 cups water
- 1 cup milk
- 3 tablespoons dark roast coffee or 3 tablespoons espresso
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- sweetened whipped cream, for topping
Method
- In a large saucepan, combine chocolate chips, half & half, water and milk. Bring to a gentle boil over medium heat, whisking constantly, until chocolate melts.
- Whisk in coffee, vanilla, and cinnamon.
- Serve immediately, topped with whipped cream.
