You may also like
Categories:
Cake flour rolled oats baking powder baking soda salt butter sugar eggs milk fresh cranberries sugar orange peel orange nuts orange juice Orange Glaze powdered sugar orange peel orange juice
Viewed: 76 - Published at: 2 years agoIngredients
- Cake
- 2 1/4 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup butter (softened)
- 1 cup sugar
- 3 eggs
- 1 cup milk
- 2 cups fresh cranberries (chopped)
- 2 tablespoons sugar
- 2 teaspoons orange peel (finely shredded)
- 1 teaspoon orange extract (optional)
- 1/2 - 3/4 cup nuts (toasted, then chopped) (optional)
- 1/3 cup orange juice (freshly squeezed ) (optional)
- Orange Glaze
- 1 cup powdered sugar
- 1/2 teaspoon orange peel (finely shredded)
- 2 -3 teaspoons orange juice
Method
- Cake preparation:
- Preheat oven to 350 degrees.
- Grease and flour tube or bundt pan; set aside.
- In a bowl stir together flour, oats, baking powder, soda and salt.
- In a large mixing bowl beat butter on medium mixer speed for 30 seconds.
- Add 1 cup sugar; beat until combined.
- Add eggs; beat until well combined.
- Alternately add flour mixture and milk, beating on low speed after each addition until combined.
- Toss chopped cranberries with 2 tablespoons sugar; fold into batter with orange peel, and orange extract (optional), and chopped nuts (optional).
- Spoon batter into prepared pan; spread evenly.
- Bake at 350 degrees for 45-55 minutes until wooden pick inserted near center comes out clean. (My cake was done in 50 minutes.) Cool in pan 10 minutes. Remove from pan ~ Cool on rack ~ while cake is hot, punch holes in cake with a toothpick and spoon 1/3 cup freshly squeezed orange juice over cake, if desired.
- Drizzle orange glaze over completely cooled cake.
- Orange Glaze preparation:
- In small bowl combine 1 cup powdered sugar, finely shredded orange peel, and 2-3 teaspoons orange juice to make a drizzling consistency.
- Makes 12 servings.
