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Ingredients
- 2 lb. wieners
- 1 can beer
- 1 c. sugar
- Tabasco sauce to taste
Method
- Cut wieners in 1-inch pieces.
- Bring beer, sugar and Tabasco to a rapid boil.
- Drop in wieners.
- Stir constantly until all liquid is gone and glaze forms on wieners.
- Remove from pan and serve hot.