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Categories:Viewed: 34 - Published at: 5 years ago
Ingredients
- 2 teaspoons karara sugar (This is a form of sugar available in the market in the sugar section)
- 1 teaspoon rose water
- 2 teaspoons cashews, chopped
- 1 teaspoon plain pistachios, chopped
- 2 teaspoons almonds, peeled and chopped
- 1 pinch cardamom powder
- 1 cup khoya (solid dry milk)
- saffron, to garnish
- chopped unsalted pistachios, to garnish
- edible silver foil, to garnish (warq)
Method
- Put karara in a bowl.
- Add rose water and mix with your fingers.
- Add cashewnuts, almonds, pistachios and cardamom powder.
- Mix well.
- Gradually, add khoya and mix well using your fingers.
- (Note: DO NOT add all the khoya at one time and mix, because, khoya has a tendency to turn to water very quickly, and if that happens, you won't be able to proceed with the recipe as the ladoos won't be formed.
- Please be careful at this stage).
- Add khoya gradually, and make 2-3 ladoos at a time, then add khoya, make ladoos (small round balls), add khoya, and go on like that.
- Garnish with saffron, pistachios and silver warq.
- Serve these addictive"TO DIE FOR" treats immediately.
- If you don't want to serve it right away, you must refrigerate it by ALL means (it needs refrigeration as it has khoya- dried milk powder, in it) and serve when desired.
