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Ingredients
- 2 c. flour
- 1 1/2 sticks oleo, melted
- 3/4 c. chopped nuts
- 8 oz. cream cheese
- 1 c. powdered sugar
- 9 oz. Cool Whip
- 3 boxes instant pudding
- 3 3/4 c. milk
Method
- Mix flour, oleo and chopped nuts together and spread in 13 x 13-inch pan.
- Bake at 350° for 10 to 15 minutes until lightly browned.
- Let cool.