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Ingredients
- 1 box 10-X sugar
- 1 stick margarine or oleo
- 1/4 c. cocoa
- 1/2 c. milk
- 1 c. peanut butter
- 1 tsp. vanilla
Method
- Place sugar, butter, cocoa and milk in 2 1/2 quart bowl and microwave for 10 minutes on medium-high setting (70%), stirring every 3 minutes.
- After cooked, add peanut butter and vanilla. Beat with electric mixer until smooth and partially set.
- Pour in a 9 x 9 buttered pan.
- Cool and cut into squares.
