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Categories:Viewed: 71 - Published at: 5 years ago
Ingredients
- 18 oz. pkg. corn muffin mix
- 1 Tbsp. chili powder or less (if desired)
- 1/2 c. milk
- 1 egg
- 1 c. drained whole kernel corn
- 1 c. hickory smoked cheese, cut into small cubes
- 14 oz. can chopped chili peppers
- 1/2 c. chopped or sliced ripe olives
Method
- Corn muffin mix is the base of a colorful cornbread, textured and flavored with the additions of corn, smoked cheese, chili peppers and ripe olives.
- In the Toledo Blade test, this recipe was baked in a loaf pan to yield attractive slices.
