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Categories:Viewed: 16 - Published at: 2 years ago
Ingredients
- 250 g butter, softened
- 1 cup white sugar
- 2 oranges, zest of
- 4 eggs
- 1 2/3 cups plain flour
- 3 teaspoons baking powder
- 1/3 cup poppy seed
- 2 tablespoons milk
- icing sugar (confectioner's sugar)
Method
- Preheat oven to 170*C.
- Grease and line 22 cm round cake pan.
- Cream butter, sugar and orange zest until pale.
- Add eggs one at a time, mixing well.
- Sift flour and baking powder and add to butter mixture, mix to combine.
- Fold in poppy seeds and milk.
- Spread into prepared baking pan.
- Bake 45 minutes or until skewer comes out clean.
- Cool 5 minutes before turning out.
- Dust with icing sugar to serve.
