Quick Ham & Cream Cheese Roll-ups - weight Cream Cheese

Method

• 1.
• Soften the cream cheese for ~5 minutes in a bowl of warm water.
• 2.
• Take 1 slice of ham and place it on a cutting board.
• Pat it dry with a towel.
• Spread an even layer of cream cheese over the entire surface of the ham.
• 3.
• Roll the ham slice up like rolling up wrapping paper.
• Slice into 3/4 bites.
• Repeat steps 2 and 3 until you are out of ham slices.
• Serve with toothpicks.
• Enjoy!