You may also like
Categories:
vegetable oil onion tomatoes ground cumin chili powder garlic salsa black beans Cheddar cheese flour tortillas
Viewed: 45 - Published at: 5 years agoIngredients
- 1 tablespoon vegetable oil
- 1 onion, thinly sliced
- 2 tomatoes, diced
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1 teaspoon crushed garlic
- 12 cup salsa
- 1 (14 1/2 ounce) can refried black beans
- 6 ounces sharp cheddar cheese, grated
- 4 flour tortillas (8-10 inches round)
Method
- Heat up the oil in a frying pan and saute the onions, garlic and spices for about 10 minutes over medium-low heat or until they are soft and translucent.
- Add the tomatoes and salsa and cook for another 5 minutes.
- Transfer the onion mixture to a seperate bowl and rinse out the pan.
- Spread a thin layer of the beans on top of the entire tortilla (having the beans on both sides of the quesadilla keeps it from falling apart).
- Spoon 1/4 of the onion mixture over just half of each tortilla and top with 2 oz of cheese.
- Fold the tortilla in half so that it forms a half circle.
- Repeat with the other 3 tortillas.
- Heat up more oil in the pan and fry the quesadillas over medium-low heat, until both sides are browned and the cheese is melted.
- Top with your favorite mexican condiments (I'm a huge avocado fan!
- ).
