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Categories:Viewed: 13 - Published at: 4 years ago
Ingredients
- 1 frozen unbaked 9-inch pie crust
- 1/2 cup butter, melted
- 1 1/2 cups sugar
- 3 large eggs
- 1 teaspoon watkins double-strength vanilla
- 1 pinch salt
- 3/4 teaspoon white vinegar
Method
- Prepare unbaked pie shell.
- Mix butter and sugar in saucepan and simmer slowly while stirring for 5 minutes.
- Remove and let cool (stirring).
- Add the eggs, one at a time, and beat well with whisk.
- Add vanilla, salt, and vinegar- mix well.
- Pour mix into pie shell and bake at 400 for 15 minutes.
- Reduce to 350 for 20-30 minutes.
- Shake pie gently- will be done when it quivers slightly in the middle.
