South American Casserole With a North American Twist - ground pork

Method

• Preheat the oven to 350 degrees.
• In a medium bowl, prepare the corn muffin mix according to the package directions, but do not bake; set aside the batter.
• In a large skillet, saute the ground meat and drain well, reserving 2 T. of the drippings in the pan.
• Saute the onion and green pepper in the drippings over medium heat for about 4-5 minutes, or until soft.
• Return the drained meat to the pan and add the soup, garlic powder, and raisins; mix well.
• Pour the mixture into an 8-inch-square baking dish that has been coated with nonstick vegetable spray.
• Spread the corn muffin mixture evenly over the meat mixture.
• Bake for 30 minutes or until the muffin topping is firm.