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Categories:Viewed: 49 - Published at: 8 years ago
Ingredients
- 1 rhodes mini baguette, baked following instructions on package
- pesto sauce
- 3 slices fresh tomatoes
- 2 slices fresh mozzarella cheese
- 3 -4 fresh basil leaves
- balsamic vinegar
Method
- Cut baguette in half lengthwise.
- Spread pesto over bottom half of baguette.
- Top with tomato slices, mozzarella slices and basil.
- Drizzle with balsamic vinegar.
- Cover with baguette top.