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Categories:Viewed: 30 - Published at: 7 years ago
Ingredients
- 2 tablespoons bacon drippings
- 1 cup finely chopped Vidalia onion
- 2 tablespoons all-purpose soft-wheat flour (such as White Lily)
- 2 cups peeled, seeded, and finely chopped tomato
- 1/2 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/4 teaspoon freshly ground pepper
- 1/2 cup milk
Method
- Heat bacon drippings in a large skillet over medium heat. Add onion, and cook, stirring often, 5 minutes. Sprinkle onion with flour, and cook, stirring constantly, 3 minutes. Add tomato and next 3 ingredients. Cook, stirring often, 6 minutes.
- Add milk, and bring to a light boil; reduce heat to a simmer, and cook, stirring often, 2 minutes. (If gravy becomes too thick, add more milk for desired consistency.)
