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Ingredients
- 4 large peaches (1 pound)
- 12 large strawberries
- 3 tablespoons melted butter
- 1/2 cup sugar
- 4 10 -inch skewers
Method
- Heat broiler.
- Put skewers in a dish of cold water to soak so they do not burn during broiling.
- Cut peaches in half, using indentation on one side as a guide.
- With both hands, give a quick, sharp twist to halves to loosen them from the stones then cut in quarters.
- Hull strawberries, washing them first only if sandy.
- Drain skewers.
- Thread 3 strawberries and 4 peach quarters alternately onto each skewer.
- Brush kebabs generously with melted butter and roll in sugar so fruit is thoroughly covered.
- Arrange kebabs on a broiler rack lined with foil.
- Broil about 3 inches from the heat until fruit is tender and caramelized, turning once, 4 to 6 minutes on each side.
- Serve hot or warm with the accompaniment of your choice.
