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Categories:Viewed: 18 - Published at: 6 years ago
Ingredients
- 2 small cucumbers (about 10 oz)
- 1 cup yogurt (plain)
- 34 cup buttermilk
- 1 lemon, juice of
- 1 garlic clove
- 1 teaspoon fresh dill
Method
- Cut cucumber into small enough sections to be blended, saving one short (approx.
- 2 1/2 in) section for later.
- Blend cucumber with yogurt buttermilk, lemon juice, garlic, and dill.
- Cube remaining cucumber and stir into blended mixture.
- This provides texture to the soup.
- However, if you would prefer an entirely smooth soup, just blend the cucumber chunk with everything else.
