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Categories:Viewed: 6 - Published at: 2 years ago
Ingredients
- 34 cup mayonnaise
- 34 cup sour cream
- 14 cup plus 2 tablespoons jarred grated horseradish (with liquid)
- 12 teaspoon lemon zest, grated
- 2 teaspoons kosher salt
- fresh ground black pepper, to taste
Method
- In a small bowl, mix together the mayonnaise, sour cream, horseradish, zest and 2 teaspoons salt.
- Season generously with pepper to taste.
- Refrigerate the horseradish sauce for at least 30 minutes before serving.