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Ingredients
- 20 ounces frozen peas
- salt and pepper
- 4 tablespoons butter (not margarine)
- 2 tablespoons honey
- 4 tablespoons chopped pecans
Method
- Cook peas according to package directions just until tender, but not mooooooooshy.
- Meanwhile, in skillet, melt butter.
- Stir honey into butter.
- Drain cooked peas and transfer to preheated serving dish.
- Salt& pepper according to your taste.
- Pour honey butter over top.
- Sprinkle with chopped pecans.
- Toss lightly and serve immediately.
- This does not reheat well-- the sauce develops an off color.
- Tastes fine, looks funky.
